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Dunga, Tafadhali! (The Budding Gourmet’s Guide to Lunch in Nairobi)

Workers the world over look forward to that hallowed period of time called lunch-hour. During these sixty golden minutes, people fill their bellies, strike up lasting relationships, and have a bit of time to carry out extra-curricular activities without incurring the wrath of their employers for being out of the office during working hours.
Nowhere is [...]